Vegetable Gyoza from Trader Joe’s

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This made for a super quick and delicious lunch, especially on a cold day! I just steamed some rice and vegetable gyoza from Trader Joe’s, cut up any vegetables I had in the fridge, and made a super simple dipping sauce to go with the gyoza (I didn’t have any pre-made sauce or I would have used that). The sauce turned out to be way too salty, which was easily fixed with adding water.

If you want to know a little bit about me check out my “about” page.

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Published by abigailgracegeorgia

I am from a little town in Idaho by the name of Moscow. I live in the Pacific Northwest, and I really do love it here. I am one of seven children. I have many nieces and nephews as you might suspect someone with six siblings would have, and I am in my twenties! What a time to be alive!

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