Watermelon Lime Sorbet

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This is the best thing I have discovered this summer! All you need to do is add frozen watermelon (make sure to freeze it overnight) and lime juice to a food processor and blend. It’s super easy and perfect for watermelons with a bad texture.

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Published by abigailgracegeorgia

I am from a little town in Idaho by the name of Moscow. I live in the Pacific Northwest, and I really do love it here. I am one of seven children. I have many nieces and nephews as you might suspect someone with six siblings would have, and I am in my twenties! What a time to be alive!

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