Chickpea Salad Sandwich

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This sandwich was SO easy to make and literally so delicious. I have always loved egg salad and this is even better! I didn’t really use a recipe. I just mashed up a can of chickpeas (after rinsing them), added some chopped up dill pickles, two tablespoons of mustard, and two tablespoons of vegenaise, a sprinkle of dried dill (fresh dill would be SOOOO good) and then mixed it all together. Then I toasted some vegan bread and made a sandwich with the chickpeas and mixed greens I had in the fridge. Mmmmm, delicious!

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Published by abigailgracegeorgia

I am from a little town in Idaho by the name of Moscow. I live in the Pacific Northwest, and I really do love it here. I am one of seven children. I have many nieces and nephews as you might suspect someone with six siblings would have, and I am in my twenties! What a time to be alive!

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