This recipe is incredible! If you like indian food you simply must try it. The only thing I changed was instead of using the spices listed in the recipe, I used one tablespoon of the Mild Pataks Curry Paste pictured above.

Red Lentil Curry
Published by abigailgracegeorgia
I am from a little town in Idaho by the name of Moscow. I live in the Pacific Northwest, and I really do love it here. I am one of seven children. I have many nieces and nephews as you might suspect someone with six siblings would have, and I am in my twenties! What a time to be alive! View all posts by abigailgracegeorgia