Sour Cream

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This recipe for vegan sour cream is delicious. It’s thick and creamy, and perfect for a veggie dip or to put on tacos. The recipe is from hot-for-food, but I typed it out below if you would rather not watch the video. Tacos are probably my all time favorite meal. I honestly think they are delicious with or without sour cream, but this was a fun way to mix up a meal I eat a lot.

Sour Cream

1 cup cashews, soaked for 3 hours or overnight

1/2 cup original almond milk

2 tbsp lemon juice

1/2 tsp apple cider vinegar

1/2 tsp onion powder

1/2 tsp garlic powder

1/4 tsp salt

1/4 tsp white pepper

Blend all ingredients in a high speed blender until creamy and smooth. Note: I think leaving out the garlic and onion powder next time would make for a more traditional/plain sour cream taste.

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