Lime Chipotle Fries With Pea Guacamole

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I used the hot for food recipe for the lime chipotle dip that I drizzled over my french fries. I was able to cut my potatoes into uniform fries with my new mandolin slicer! Wow those things work wonders. All I can really say about this recipe is that it was fantastic. I also tried making pea guacamole. If you don’t like peas, I probably would not recommend that you make this recipe. It does have a noticeable pea taste, but I was surprised by the fact that I actually kinda liked it. I hate peas, so that is really saying something. This was the perfect meal for a lazy Sunday afternoon.

Chipotle Lime Fries (from hot for food)

1/2 cup vegan mayo

1 tbsp sriracha

1 tsp onion powder

1/2 lime, juiced

Mix all of the ingredients together. Drizzle over baked fries.

Pea Guacamole

1 avocado

1 cup frozen peas, thawed

1 small onion, roughly chopped

1/2 cup cilantro

2 tomatoes, diced

1 large lime, juiced

1 tbsp cumin

1 tsp garlic powder

salt and pepper to taste

Pulse all of the ingredients except the tomatoes in a food processor until incorporated. Transfer to a bowl and mix in the tomatoes.


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