As you can see by the pictures of these donuts, they look a bit bread-like. This recipe was a bit of a disappointment, but I think it was mostly to do with the fact that I accidentally used whole wheat flour instead of all-purpose flour. I think this recipe could be improved with less sugar as well. The glaze pretty much just tasted like powdered sugar, so we (my sister and I) added spices and more pumpkin puree. We skipped the coconut cinnamon sugar glaze (we just felt like the donuts did NOT need any more sugar or oil). I tried vegan marshmallows for the first time while making this recipe, and they are so good! I think I will definitely try making these again some time, but with the right kind of flour, a different glaze recipe, and way less sugar.