This dessert idea is so easy and really satiates my sweet tooth. I like to cut up a banana and dip the slices in a bit of melted (vegan) chocolate chips (most of the time I don’t make them picturesque haha). Then I add something tart like frozen raspberries or pomegranate seeds to balance out the sweetness – you can really do whatever you want though. The last step is to pop them into the freezer for about five minutes until the chocolate hardens. So good.