As you might have guessed, vegan spicy mayo is super simple to make. I normally mix two tablespoons of original vegenaise with one to two teaspoons of sriracha (although I don’t actually measure it). I know this is a second sushi post, but I eat sushi a lot. I don’t think I’ll ever get sick of it because it’s so darn delicious. Gotta have the pickled ginger and wasabi though!
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Looks great 😀 i always want to make sushi by myself but I never did it so far 😦 Thanks for sharing. Love, Anna xx
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You should totally make it! Sushi is soooo easy. All you need is rice, nori, and any veggies you like for the filling! Rolling like 6 rolls (I generally make 6-8 rolls) takes me under 5 mins! 😀 😀
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