Tomato & Veggie Rice

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I ate this dish for lunch or dinner for about a week, and I never got tired of it. It is soooo good, super easy to make, and CHEAP. Basically I heat up a mix of (frozen) grilled veggies that I buy from the supermarket here in Florence (it has eggplant, zucchini, peppers, potatoes, and maybe a few more things), mix it in with some basmati rice and pasta sauce, and there you have it! A delicious meal. Filling and healthy.

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Published by abigailgracegeorgia

I am from a little town in Idaho by the name of Moscow. I live in the Pacific Northwest, and I really do love it here. I am one of seven children. I have many nieces and nephews as you might suspect someone with six siblings would have, and I am in my twenties! What a time to be alive!

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